How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies & Cream Cupcakes?

You need 3 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 18 OREO Cookies, coarsely crushed (2-1/4 cups), divided, 1-1/2 cups thawed COOL WHIP Whipped Topping.

Is Cookies & Cream Cupcakes suitable as baking & desserts?

Yes, Cookies & Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies & Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies & Cream Cupcakes Recipe

Name: Cookies & Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 18 OREO Cookies, coarsely crushed (2-1/4 cups), divided; 1-1/2 cups thawed COOL WHIP Whipped Topping

Cookies & Cream Cupcakes – a delicious recipe with yellow cake, OREO Cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
18 OREO Cookies, coarsely crushed (2-1/4 cups), divided
1-1/2 cups thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

7-Up Biscuits
Pecan Crunch Cookies
Ruth'S Cookies
Chocolate-Pecan Chess Pie

Cookies & Cream Cupcakes

How did you like this recipe?

Frequently Asked Questions