Cookies And Cream Cupcakes [Version 1]

1. 1

   Cupcakes:

2. 2

   Preheat oven to 350.

3. 3

   Cream butter, sugar, and eggs together until fluffy. Add vanilla.

4. 4

   Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Add the milk. Once mixed, add remaining dry ingredients. Crush the Oreos and add them into the batter.

5. 5

   Pour into cupcake tins and bake for 20-25 mins at 350. Let cool, then frost.

6. 6

   Frosting:

7. 7

   Mix butter and powdered sugar together, adding sugar gradually to the mix. Add vanilla. Mix in milk, adding more if needed. Continue to add milk and sugar until it reaches the desired consistency. Crush Oreos and fold them into the frosting.

* Per serving · 4 servings · Values may vary.

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