How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies And Cream Cupcakes?

You need 10 ingredients. The key ingredients include: 2-1/4 c. flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 1-2/3 c. sugar, and more.

Is Cookies And Cream Cupcakes suitable as baking & desserts?

Yes, Cookies And Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies And Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies And Cream Cupcakes Recipe

Name: Cookies And Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1-2/3 c. sugar; 1 c. milk; 1/2 c. butter; 2 tsp. vanilla; 3 egg whites; 1 c. chocolate sandwich cookies, crushed (about 10); 1 (16 oz.) container vanilla frosting

Cookies And Cream Cupcakes

Eats Now Editorial Team · 1048 kcal · Baking & Desserts

Cookies And Cream Cupcakes – a delicious recipe with flour, baking powder, salt, sugar, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cookies And Cream Cupcakes

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