Cookies And Cream Crescents

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Open the package of crescents and separate each one on a cookie sheet.

3. 3

   Put the Oreos in a plastic Ziploc bag and crunch them up. I left my cookies in pretty big chunks.

4. 4

   Place 2 tablespoons of crushed up Oreos and 1 tablespoon of marshmallow cream on the largest part of each crescent. Wrap up each crescent so there no openings. Get creative when wrapping them up so none of the filling leaks out. Even though it doesn't look pretty at this stage, they will bake up perfectly.

5. 5

   Bake for 10 minutes or until golden brown. Let them sit for about 5 minutes before eating.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.