Cookies and Cream Cake Pops

1. 1

   Crush Oreo cookies in the food processor until ground.

2. 2

   Cream together Oreo crumbs with cream cheese then mix in the rum.

3. 3

   Form into small balls.

4. 4

   Place the cake balls into the freezer for a while (about 10 minutes.)

5. 5

   Poke the sticks in gently.

6. 6

   Melt the white chocolate in a double boiler.

7. 7

   Dip the cake balls into the melted chocolate.

8. 8

   Place cake balls on parchment paper.

9. 9

   Sprinkle cake balls with the toppings if you desire.

10. 10

    Let it cool and place in the refrigerator for a while.

11. 11

    This is the milk chocolate version!

* Per serving · 4 servings · Values may vary.

No additional tips available.