Cookies-And-Cream Cake Recipe

Name: Cookies-And-Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 ¼ cups water; ⅓ cup cooking oil; 3 egg whites; 1 cup coarsely crushed chocolate sandwich style cookies, with white filling (Oreo); 1 cup shortening (or sub1/2 cup shortening plus 1/2 cup butter); 1 tablespoon vanilla; 1 pinch salt; 4 ½ cups sifted confectioners' sugar, divided; 3 tablespoons milk; 2 ounces semisweet chocolate (I prefer milk chocolate); 1 teaspoon shortening

Servings: persons

1 (18 1/4 ounce) package white cake mix
1 ¼ cups water
⅓ cup cooking oil
3 egg whites
1 cup coarsely crushed chocolate sandwich style cookies, with white filling (Oreo)
1 cup shortening (or sub1/2 cup shortening plus 1/2 cup butter)
1 tablespoon vanilla
1 pinch salt
4 ½ cups sifted confectioners' sugar, divided
3 tablespoons milk
2 ounces semisweet chocolate (I prefer milk chocolate)
1 teaspoon shortening

1
Preheat oven to 350 degrees.
2
Grease and flour two 9-inch cake pans or see recipe #452719 for no-fail cake pan liners.
3
Prepare cake mix according to package directions, using the water, oil and egg whites.
4
Fold in crushed cookies.
5
Pour into prepared cake pans.
6
Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean.
7
Cool for 10 minutes in pans on wire racks.
8
Remove from pans and cool cake layers.
9
Fill and frost cake layers with Creamy White Frosting and drizzle edges with Chocolate Drizzle and garnish with additional sandwich cookies.
10
Chocolate Drizzle: In heavy saucepan, melt semisweet chocolate and shortening over very low heat.
11
Drizzle melted chocolate around top edge of cake.
12
To prepare Creamy White Frosting: In large bowl, combine shortening, vanilla and pinch of salt.
13
Beat with electric mixer on medium to high speed for 30 seconds.
14
Slowly add 2-1/2 cups sifted powdered sugar, beating well.
15
Add 2 tablespoons milk.
16
Slowly beat in 2 additional cups sifted powdered sugar.
17
Beat in enough additional milk, 1 tablespoon at a time, until frosting is easy to spread.

1577

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 ¼ cups water, ⅓ cup cooking oil, 3 egg whites, and more.

Yes, Cookies-And-Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies-And-Cream Cake

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