How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookies And Cream Cake?

You need 6 ingredients. The key ingredients include: 1/2 gal. cookies and cream ice cream, softened, 1 (18.25 oz.) pkg. chocolate cake mix (without pudding), 3 large eggs, 1 1/3 c. water, and more.

Is Cookies And Cream Cake suitable as baking & desserts?

Yes, Cookies And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookies And Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies And Cream Cake Recipe

Name: Cookies And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. cookies and cream ice cream, softened; 1 (18.25 oz.) pkg. chocolate cake mix (without pudding); 3 large eggs; 1 1/3 c. water; 1/2 c. vegetable oil; 1 (8 oz.) container frozen whipped topping, thawed

Cookies And Cream Cake – a delicious recipe with cookies, chocolate cake, eggs, water, vegetable oil, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. cookies and cream ice cream, softened
1 (18.25 oz.) pkg. chocolate cake mix (without pudding)
3 large eggs
1 1/3 c. water
1/2 c. vegetable oil
1 (8 oz.) container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cookies And Cream Cake

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