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1
Put milk in small bowl.
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2
Dip chocolate chip cookies in milk and make one layer in pan.
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3
With Cool Whip make a layer on top of the cookies in the pan.
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4
Repeat the steps above until the cookies and cool whip are used up.
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5
Once finished, let it sit in the refrigerator for one hour then serve.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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