Cookie Spreads - Coffee Chocolate Macadamia Recipe

Name: Cookie Spreads - Coffee Chocolate Macadamia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour or 1 1/2 cups wheat; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, soft; 2 tablespoons unsalted butter, soft; 1 1/3 cups brown sugar, firmly packed; 2 eggs, large; 1 teaspoon vanilla extract, pure; 1 tablespoon instant espresso powder; 3 ounces bittersweet chocolate, melted and cooled to room temperature; 1/4 cup macadamia nuts, halved

Servings: persons

1 1/2 cups flour or 1 1/2 cups wheat
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, soft
2 tablespoons unsalted butter, soft
1 1/3 cups brown sugar, firmly packed
2 eggs, large
1 teaspoon vanilla extract, pure
1 tablespoon instant espresso powder
3 ounces bittersweet chocolate, melted and cooled to room temperature
1/4 cup macadamia nuts, halved

1
Preheat oven to 350u00b0F.
2
Grease cookie sheet and set aside.
3
Combine, flour, soda and salt in small bowl, set aside.
4
In a large bowl combine for 4 minutes butter and sugar until smooth.
5
Add eggs one at a time, blending well.
6
Next add vanilla extract and the espresso coffee.
7
Add the flour mixture slowly, 1/3 at a time, until well blended.
8
Blend in the chocolate and fold in the nuts.
9
Drop 2 tbsp batter onto the prepared cookie sheets.
10
Allow room for spreading.
11
Bake 12 minutes.
12
Remove from pan and place on wire rack to cool.

887

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour or 1 1/2 cups wheat, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, soft, and more.

Yes, Cookie Spreads - Coffee Chocolate Macadamia falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Spreads - Coffee Chocolate Macadamia

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