Cookie Sheet Chocolate Cake

Name: Cookie Sheet Chocolate Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Flour; 2 cups Sugar; 1/2 cup Cocoa; 1 cup water; 1/2 cup butter; 1/2 cup oil; 1/2 cup buttermilk (2 tbsp of vinegar, fill to 1/2 cup line with milk - let sit); 2 egg; 1 tsp baking soda; 1 tsp vanilla

Eats Now Editorial Team · Baking & Desserts

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Cookie Sheet Chocolate Cake – a delicious recipe with Flour, Sugar, Cocoa, water, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Flour
2 cups Sugar
1/2 cup Cocoa
1 cup water
1/2 cup butter
1/2 cup oil
1/2 cup buttermilk (2 tbsp of vinegar, fill to 1/2 cup line with milk - let sit)
2 egg
1 tsp baking soda
1 tsp vanilla

1
- Mix in a large bowl, flour, sugar and cocoa
2
- Combine, butter, water and oil in a pot - heat to boil, then add to flour
3
- Mix together buttermilk, eggs, baking soda, vanilla - add to batter
4
15 x 10 cookie sheet, greased
5
Bake at 350 for 25 mins

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 2 cups Sugar, 1/2 cup Cocoa, 1 cup water, and more.

Yes, Cookie Sheet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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