Cookie Sheet Chocolate Cake

Name: Cookie Sheet Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1/2 c. Crisco; 4 Tbsp. cocoa; 1 c. water; 1 stick margarine; 3/4 c. buttermilk; 2 eggs; 1 tsp. vanilla; 1 tsp. baking soda

Eats Now Editorial Team · 1333 kcal · Baking & Desserts

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Cookie Sheet Chocolate Cake – a delicious recipe with flour, sugar, Crisco, cocoa, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
1 stick margarine
3/4 c. buttermilk
2 eggs
1 tsp. vanilla
1 tsp. baking soda

1
Mix together the flour and sugar in a very large bowl.
2
Take a saucepan and add the Crisco, cocoa, water and margarine.
3
Bring to a rapid boil and pour over flour and sugar.
4
Stir well.
5
Add the buttermilk, eggs (slightly beaten), vanilla and baking soda and mix well.
6
Pour into a greased 11 x 14-inch cookie sheet.
7
Bake at 400u00b0 for 15 minutes.

1333

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1/2 c. Crisco, 4 Tbsp. cocoa, and more.

Yes, Cookie Sheet Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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