Cookie Sheet Cake

Name: Cookie Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 c. water; 4 Tbsp. cocoa; 1 stick oleo; 1/4 c. shortening; 2 beaten eggs; pinch of salt; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla; 1/2 c. chopped nuts

Eats Now Editorial Team · 1226 kcal · Baking & Desserts

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Cookie Sheet Cake – a delicious recipe with flour, sugar, water, cocoa, oleo, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 c. water
4 Tbsp. cocoa
1 stick oleo
1/4 c. shortening
2 beaten eggs
pinch of salt
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1/2 c. chopped nuts

1
Mix together flour and sugar.
2
Cook in saucepan the water, cocoa, oleo and shortening until it boils.
3
After mixture boils, add it to flour and sugar and blend thoroughly.
4
Add eggs, salt, buttermilk, soda, vanilla and nuts.
5
Mix well.
6
Pour into greased and floured cookie sheet.
7
Bake 25 to 30 minutes at 350u00b0.

1226

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. water, 4 Tbsp. cocoa, and more.

Yes, Cookie Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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