Cookie's Lemon and lime cupcakes Recipe

Name: Cookie's Lemon and lime cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 lemons; 2 limes; 100 grams unsalted butter; 100 grams sugar; 1 tsp baking powder; 1 tsp water; 150 grams all purpose flour; 100 grams butter; 80 grams icing sugar; 1 packages lemon and orange jelly sweets

Servings: persons

1
Firstly put paper cases into cupcake molds.
2
Cream the butter and sugar together in a large bowl.
3
Then add in the flour, eggs, baking powder and water.
4
Mix well.
5
Grate the zest from 1 lemon and 1 lime.
6
Then juice half of the lemon and half the lime.
7
Save the other halfs for the icing.
8
Cream once more and spoon into cupcake molds.
9
Cook for 20 mins at 180C.
10
ICING:
11
Cream the icing sugar and butter add the sugar gradually as you mix.
12
Add the leftover juice from earlier.
13
Grate the leftover lemon and lime and add.
14
Mix carefully.
15
Finally top your cooled cakes with icing and jelly sweets.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 lemons, 2 limes, 100 grams unsalted butter, and more.

Yes, Cookie's Lemon and lime cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie's Lemon and lime cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions