Cookie Press Sandwiches Recipe

Name: Cookie Press Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup granulated sugar; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 large egg; 2 1/4 cups all-purpose flour; 1/2 teaspoon table salt; 1/2 cup butter, softened; 1 (16-oz.) package powdered sugar; 3 to 4 Tbsp. milk; 3/4 teaspoon flavored extract (such as peppermint, lemon, or orange); Food coloring; 1/2 cup powdered sugar

Servings: persons

1 cup butter, softened
1/2 cup granulated sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg
2 1/4 cups all-purpose flour
1/2 teaspoon table salt
1/2 cup butter, softened
1 (16-oz.) package powdered sugar
3 to 4 Tbsp. milk
3/4 teaspoon flavored extract (such as peppermint, lemon, or orange)
Food coloring
1/2 cup powdered sugar

1
Preheat oven to 400u00b0. Beat first 4 ingredients at medium speed with an electric mixer 1 minute. Add egg, and beat 30 seconds.
2
Sift together flour and salt. Add flour mixture to butter mixture, and beat at low speed 30 seconds. Scrape sides of bowl, and beat 15 more seconds. Divide dough into 3 equal portions.
3
Following manufacturer's instructions, use a cookie press fitted with desired disk to shape dough into cookies, spacing cookies 1 1/2 inches apart on 2 ungreased baking sheets.
4
Bake at 400u00b0 for 7 minutes, placing 1 baking sheet on middle oven rack and 1 sheet on lower oven rack. Rotate baking sheets front to back and top rack to bottom rack. Bake 1 to 2 more minutes or until golden brown around edges. Transfer cookies to a wire rack, and cool completely (about 10 minutes). Repeat with remaining dough.
5
Beat 1/2 cup butter and next 2 ingredients at medium speed 2 minutes. Add flavored extract; beat at low speed until blended. Add desired amount of food coloring; beat at low speed until blended.
6
Spoon filling into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe filling onto bottom of 1 cookie. Top with a second cookie, so bottom sides of both cookies touch filling. Repeat with remaining cookies and filling. Sprinkle with powdered sugar. Serve immediately, or let stand 2 hours. Store in an airtight container up to 2 weeks.

1195

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup granulated sugar, 1/2 teaspoon almond extract, 1/2 teaspoon vanilla extract, and more.

Yes, Cookie Press Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Press Sandwiches

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