Cookie Pizza

1. 1

   Preheat Oven to 375F.

2. 2

   Flatten out cookie dough with floured hands and rolling pin onto a cold pizza stone.

3. 3

   Bake 12-15 minutes then cool slighting and loosen from stone with a knife.

4. 4

   Cool completely.

5. 5

   Mix cream cheese and sugar well and spread cream cheese evenly over cookie.

6. 6

   Mix pudding and half-and-half and spread on top of cream cheese mixture.

7. 7

   Sprinkle with pecans.

8. 8

   Refrigerate overnight to let flavors blend and melt into cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.