Cookie Pizza

1. 1

   Preheat the oven to 375 degrees F. Spray a nonstick 12-inch pizza pan with nonstick spray.

2. 2

   Press the cookie dough into the bottom of the prepared pizza pan.

3. 3

   Bake for 25 minutes.

4. 4

   Remove the pizza from the oven and let cool on a wire rack.

5. 5

   Remove from the pan.

6. 6

   Meanwhile, bring the heavy cream to a gentle simmer in a small saucepan over medium heat.

7. 7

   Add the chopped chocolate to a medium bowl.

8. 8

   Pour the hot cream over the chocolate and stir to melt.

9. 9

   Let stand for 5 minutes to thicken.

10. 10

    Top the pizza with the cooled ganache.

11. 11

    Sprinkle with toffee chips and pecans.

12. 12

    Slice into wedges.

13. 13

    Cook's Note: Present in a pizza box for a fun way to sell at a bake sale.

* Per serving · 4 servings · Values may vary.

No additional tips available.