Cookie Monster Cupcakes Recipe

Name: Cookie Monster Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cups Butter; 1 cup White Sugar; 1 teaspoon Vanilla Extract; 1 whole Egg; 3 Tablespoons Canola Oil; 2 cups Flour; 1/2 teaspoons Salt; 2-1/2 teaspoons Baking Powder; 3/4 cups Whole Milk; 1 cup Mini Chocolate Chips; 1/2 cups Oreos (crushed); FOR THE FROSTING:; 1 cup Unsalted Butter; 1 teaspoon Vanilla; 2-1/2 cups Powder Sugar; 3 Tablespoons Heavy Cream; 3 drops Royal Blue Gel Food Dye; 24 whole Edible Eyes; 6 Mini Chocolate Chip Cookies

Servings: persons

1/3 cups Butter
1 cup White Sugar
1 teaspoon Vanilla Extract
1 whole Egg
3 Tablespoons Canola Oil
2 cups Flour
1/2 teaspoons Salt
2-1/2 teaspoons Baking Powder
3/4 cups Whole Milk
1 cup Mini Chocolate Chips
1/2 cups Oreos (crushed)
FOR THE FROSTING:
1 cup Unsalted Butter
1 teaspoon Vanilla
2-1/2 cups Powder Sugar
3 Tablespoons Heavy Cream
3 drops Royal Blue Gel Food Dye
24 whole Edible Eyes
6 Mini Chocolate Chip Cookies

1
Preheat oven to 350u00b0F. Line a cupcake pan with paper liners.
2
In a large bowl, cream butter, sugar, and vanilla until light and fluffy. Add egg and oil.
3
In a large bowl, whisk flour, salt and baking powder. Gradually add flour mixture and milk until just combined. Do not over-mix. Fold in chocolate chips and crushed Oreos.
4
Fill cupcake liners about 3/4 full. Bake for 21-23 minutes or until a toothpick inserted in the center comes out clean.
5
For the frosting:
6
In a large bowl, cream butter and vanilla. Add powdered sugar a little at a time. Add heavy cream as needed until you reach your desired consistency. Add a few drops of blue food coloring until it reaches desired shade of blue.
7
Pipe or spread onto cooled cupcakes. Add 2 edible eyes and a chocolate chip cookie for decoration.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cups Butter, 1 cup White Sugar, 1 teaspoon Vanilla Extract, 1 whole Egg, and more.

Yes, Cookie Monster Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Monster Cupcakes

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