Cookie Mix In A Jar – Chocolate Chip – a delicious recipe with All-purpose, Baking Soda, Kosher Salt, Chocolate Chips, Light Brown Sugar, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: This recipe makes one 1-quart gift jar. It's important to tap each layer into place so everything settles into clearly defined, lovely layers. I once made 12 jars at one time.
2
In a mixing bowl, blend flour, baking soda and salt with a whisk until thoroughly combined. Spoon flour mixture into the jar, and gently tap the jar on a kitchen towel to settle the contents. Gently spoon in the chocolate chips, and again tap the jar lightly to settle the contents. If you have a flat-ended utensil that will fit into the jar (or something like a tall narrow jar of green olives), you can use it to gently press ingredients down into the jar. Next, spoon in the brown sugar, and use that olive jar to pack it down. Spoon in the granulated sugar, and tap it down. By now, the jar should be full.
3
Cap with a clean lid, tie the ribbon around the neck of the jar and attach a card with the directions for using the mix. I like to hole punch the card and thread it through the ribbon before I tie it on.
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Here are the directions for the card:
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To Use Your Chocolate Chip Cookie in a Jar Mix:
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Preheat oven to 375u00b0 F. Beat 3/4 cup (1 1/2 sticks) softened unsalted butter, 1 large egg and 1 teaspoon vanilla extract in large mixer bowl until blended. Add cookie mix and 1/2 cup chopped nuts (optional); mix well, breaking up any clumps. Drop by rounded tablespoon onto un-greased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. (Makes about 2 dozen cookies.)
481
kcal
Calories
8
g
Fat
99
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 jar Quart Wide-mouth Canning Jar, 1-3/4 cup All-purpose Flour, 3/4 teaspoons Baking Soda, 3/4 teaspoons Kosher Salt, and more.
Yes, Cookie Mix In A Jar – Chocolate Chip falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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