Cookie Icing/Frosting That Hardens

1. 1

   VERY IMPORTANT; the confectioners sugar must be sifted before using.

2. 2

   In a bowl beat the sifted confectioners sugar with milk until smooth.

3. 3

   Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).

4. 4

   Divide into as many separate bowls as desired.

5. 5

   Add in different food coloring to each bowl beating/whisking until the intensity is achieved.

6. 6

   Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).

7. 7

   Place cookies on waxed paper to dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.