Cookie Ice Cream Sundae Cups

1. 1

   Lightly grease 18 muffin pan cups.

2. 2

   Shape cookie dough into 18 balls.

3. 3

   Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.

4. 4

   Placw in preheated oven of 350 degrees.

5. 5

   Bake 14 to 18 minutes or until golden.

6. 6

   Let cool for 10 minutes, then transfer onto a wire rack.

7. 7

   After cookie cups have cooled completely,top with about 1/3 cup of ice cream.

8. 8

   Drizzle with ice cream topping.

9. 9

   Add a dollop of whip cream and then sprinkles, finally top with a cherry.

10. 10

    Watch the kids faces light up.

11. 11

    Enjoy!

No additional tips available.