Cookie Dough Topped Brownies Recipe

Name: Cookie Dough Topped Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Semi-Sweet Chocolate Chips; 1 cup Butter (2 Sticks); 1-1/2 cup Sugar; 4 whole Eggs, Large, At Room Temperature; 1-1/2 cup Flour; 1/2 teaspoons Salt; FOR COOKIE DOUGH LAYER:; 1/2 cups Butter, Softened (1 Cube); 1/2 cups Dark Brown Sugar; 1/4 cups Granulated Sugar; 3 Tablespoons Milk; 1 teaspoon Vanilla Extract; 3/4 cups All-purpose Flour; 1 pinch Salt; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

1 bag Semi-Sweet Chocolate Chips
1 cup Butter (2 Sticks)
1-1/2 cup Sugar
4 whole Eggs, Large, At Room Temperature
1-1/2 cup Flour
1/2 teaspoons Salt
FOR COOKIE DOUGH LAYER:
1/2 cups Butter, Softened (1 Cube)
1/2 cups Dark Brown Sugar
1/4 cups Granulated Sugar
3 Tablespoons Milk
1 teaspoon Vanilla Extract
3/4 cups All-purpose Flour
1 pinch Salt
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 350 degrees. In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted. In the same pot, blend in the sugar. Then add eggs, blending fully one at a time. Add flour and salt and beat until air bubbles form in the batter. Pour into a greased 9 x 13-inch pan. Bake for 20 minutes. Turn heat down to 325 degrees and bake for 10 more minutes.
2
Cool completely and then top with the cookie dough layer.
3
To make the cookie dough layer, in a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour and salt. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top (this can be tricky, but I found the best way is to slightly wet my hands and pat the dough down gently so it doesn't pull up the brownies). Cut into squares. Store in the refrigerator.

1555

kcal

Calories

101

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bag Semi-Sweet Chocolate Chips, 1 cup Butter (2 Sticks), 1-1/2 cup Sugar, 4 whole Eggs, Large, At Room Temperature, and more.

Yes, Cookie Dough Topped Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Topped Brownies

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