Cookie Dough Overnight Oats

1. 1

   In a medium bowl, beat together the peanut butter and coconut sugar using an electric hand mixer until well combined.

2. 2

   Add 1 tablespoon of Greek yogurt to the mixture and beat until well combined and the mixture starts to come together like dough (see note).

3. 3

   Stir in the chocolate chips.

4. 4

   Divide the cookie dough between 2 cups, pressing down into the bottom.

5. 5

   Spread 1/4 cup of Greek yogurt on top of each cookie dough layer.

6. 6

   In a medium bowl stir together the oats and cinnamon.

7. 7

   Pour in the milk and stir until the oats are evenly soaked.

8. 8

   Divide the oats between the two cups and place into the refrigerator overnight.

9. 9

   In the morning, sprinkle with additional chocolate chips, if desired, and devour.

10. 10

    Note: Because this is a very small amount, you just need to keep scraping the dough off the sides of the bowl until its evenly mixed and comes together.

11. 11

    I tried to just stir it all together, and it just doesnt get that cookie dough texture.

* Per serving · 4 servings · Values may vary.

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