Cookie Dough Hamantashen (Parve) – a delicious recipe with eggs, oil, sugar, vanilla, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs well.
2
Add oil and sugar, beating well.
3
Beat in vanilla, baking powder, and salt.
4
Gradually add flour.
5
Chill dough. May be chilled overnight but let it sit out a while so it is not so cold - The dough will be easier to work with (I didn't include chill time in the preparation time).
6
Roll dough onto floured board.
7
Cut into 3 inch rounds.
8
Place a heaping teaspoonful of filling.
9
I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips - They were all yummy.
10
Take a little water and wet the outside area of the circle.
11
Draw up sides to form a triangle and pinch closed.
12
Place on parchment lined cookie sheets.
13
Bake at 350 degrees for 7-10 minutes or until brown.
1527
kcal
Calories
72
g
Fat
191
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, 1 cup oil, 1 1/4 cups sugar, 2 teaspoons vanilla, and more.
Yes, Cookie Dough Hamantashen (Parve) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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