Cookie Dough for the Freezing

1. 1

   Put your dry ingredients in together and the flavoring.

2. 2

   Cut in the butter.

3. 3

   Make sure your elbow grease factor is in fine tune condition and then go to town.

4. 4

   Continue to work it and knead it until it is like a cookie dough.

5. 5

   Now you can either place small balls into your favorite partially thawed ice cream or you can eat it now.

6. 6

   I usually put the dough in small amounts in french vanilla ice cream and then re-chill it.

7. 7

   Of course since this is a real simple fix for cookie dough you could add chocolate chips or whatever and make cookies.

8. 8

   By these measures there won't be much but you can alter it.

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