Cookie Dough Brownies Recipe

Name: Cookie Dough Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 1/2 ounce) package fudge brownie mix; ½ cup water; ½ cup oil; 1 egg; ½ cup semi-sweet chocolate chips; ½ cup margarine or ½ cup butter, softened; ½ cup firmly packed brown sugar; ¼ cup granulated sugar; 2 tablespoons milk; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 (6 ounce) package semi-sweet chocolate chips; 1 tablespoon shortening; 34-1 cup chopped walnuts

Servings: persons

1 (21 1/2 ounce) package fudge brownie mix
½ cup water
½ cup oil
1 egg
½ cup semi-sweet chocolate chips
½ cup margarine or ½ cup butter, softened
½ cup firmly packed brown sugar
¼ cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla
1 cup all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips
1 tablespoon shortening
34-1 cup chopped walnuts

1
Heat oven to 350 degrees F.
2
Grease bottom only of 13 x 9-inch pan.
3
In large bowl, combine brownie mix, water, oil, and egg; beat 50 strokes by hand.
4
Stir in 1/2 cup chocolate chips.
5
Spread in greased pan.
6
Bake at 350 degrees F for 33 to 35 minutes.
7
DO NOT OVERBAKE.
8
Cool completely.
9
In a large bowl, beat 1/2 cup margarine or butter, brown sugar, and granulated sugar until light and fluffy.
10
Add milk and vanilla; blend well.
11
Add flour; mix well.
12
Spread over cooled brownies.
13
In small microwave-safe bowl, melt 1 cup chocolate chips and 1 tablespoon shortening on medium for 1 to 2 minutes or until chocolate is just melted; stir until smooth.
14
**Carefully spoon glaze over filling; spread to cover.
15
Sprinkle with walnuts, pressing down slightly.
16
Cut into bars.
17
Store in refrigerator.
18
Chocolate chips and shortening can be melted in small saucepan over low heat or in top of double boiler; stir until smooth.

6586

kcal

Calories

623

Fat

210

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (21 1/2 ounce) package fudge brownie mix, ½ cup water, ½ cup oil, 1 egg, and more.

Yes, Cookie Dough Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Brownies

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