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["For the cookie dough:
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100g butter, melted
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250ml brown sugar (I used muscovado which gave a slightly coffee-like flavor to the dough)
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100ml caster sugar
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4 tablespoons milk
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500ml all-purpose flour
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2 teaspoons vanilla extract (I left this out)
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1/4 teaspoon salt
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Mix all the ingredients together into a smooth dough (add the flour in the end). Add in chocolate chips, cacao nibs etc. if you like.", "For the cheesecake mixture:
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225g Philadelphia creme cheese
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50ml caster sugar
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1 large egg
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1 tablespoon fresh lemon juice
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Whisk together all the ingredients until silky in texture.", "For the brownie mixture:
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100g + 1 tablespoon butter
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125g bittersweet chocolate
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100ml caster sugar
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1 teaspoon vanilla extract (I left this out)
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1/4 teaspoon salt
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1 large egg
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125ml all-purpose flour
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Chop the chocolate and butter and place them in a metal bowl over boiling water (bain marie). Stir frequently until the mixture has melted. Remove from the heat and mix in sugar, vanilla and salt. Let cool.
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Using an electric mixer, mix the eggs one at the time into the chocolate mixture. When incorporated, mix in the flour and beat with a wooden spoon until the dough is shiny and smooth, about one minute.", "Preheat the oven to 200 C.
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Grease your brownie (or other) pan with butter. Pour 3/4 of the brownie mixture into the pan. Cover with a layer of the cheesecake mixture and distribute evenly using a knife. Sprinkle crumbled cookie dough on top of the cheesecake layer and top with rest of the brownie mix.
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Use a knife or a fork and drag it through all the layers as many times as it requires to create beautiful swirls on the top.", "Bake for about 30-40 minutes.
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The brownie should be fudgy and the cheesecake creamy."]
