Bake this irresistible Cookie Crust Pecan Pie at home. Made with roll, instant butterscotch pudding mix, pecan halves and corn syrup. Easy step-by-step …
This Cookie Crust Pecan Pie relies on simple, everyday ingredients such as pecan halves, dark corn syrup, milk and egg. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cookie Crust Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026