Cookie Crisp Ice Box Pie Recipe

Name: Cookie Crisp Ice Box Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Oreo Crumbs; 5 Tablespoons Butter, Melted; FOR THE FILLING:; 1 box Vanilla Pudding Mix, 3 Ounce Box; 2 cups Milk; 1 teaspoon Vanilla; 1/2 tubs Cool Whip (1L Size); 3/4 cups Cookie Crisp Cereal, Crushed; 1/2 cups Chocolate Chips; FOR THE TOPPING:; 1/2 tubs Cool Whip (1L Size); 3/4 cups Cookie Crisp Cereal, Whole Pieces

Servings: persons

FOR THE CRUST:
2 cups Oreo Crumbs
5 Tablespoons Butter, Melted
FOR THE FILLING:
1 box Vanilla Pudding Mix, 3 Ounce Box
2 cups Milk
1 teaspoon Vanilla
1/2 tubs Cool Whip (1L Size)
3/4 cups Cookie Crisp Cereal, Crushed
1/2 cups Chocolate Chips
FOR THE TOPPING:
1/2 tubs Cool Whip (1L Size)
3/4 cups Cookie Crisp Cereal, Whole Pieces

1
Spray a pie plate with non-stick spray. Set aside.
2
For the crust: In a bowl combine the Oreo crumbs and melted butter. Stir until combined. Press into your pie plate. Baking the crust is optional. If you do just pop it in a 350 F oven for about 5 to 8 minutes. But if you want this to be completely no-bake, then don't bother. It will still set up nicely in the freezer.
3
For the filling: In the bowl of a mixer combine the vanilla pudding mix, the milk and the vanilla and whip until thick. Add the Cool Whip and whip again. Add the crushed cereal and chocolate chips. Fold them in with a spatula. Pour the mixture into the pie plate and set in freezer for at least an hour.
4
Remove the frozen pie from the freezer and pour the remaining Cool Whip over top. Place cookies on top. Freeze for at least a couple of hours. Remove from the freezer and serve with a big old childish smile!

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Oreo Crumbs, 5 Tablespoons Butter, Melted, FOR THE FILLING:, and more.

Yes, Cookie Crisp Ice Box Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie Crisp Ice Box Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions