How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookie Cream Pie - Baked Chocolate Pie Shell?

You need 4 ingredients. The key ingredients include: 1 1/2 c. cold half and half, 1 (3 1/2 oz.) pkg. Jell-O instant vanilla pudding, 1 (8 oz.) carton Cool Whip, 1 c. crushed chocolate sandwich cookies.

Is Cookie Cream Pie - Baked Chocolate Pie Shell suitable as baking & desserts?

Yes, Cookie Cream Pie - Baked Chocolate Pie Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookie Cream Pie - Baked Chocolate Pie Shell?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Cream Pie - Baked Chocolate Pie Shell Recipe

Name: Cookie Cream Pie - Baked Chocolate Pie Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cold half and half; 1 (3 1/2 oz.) pkg. Jell-O instant vanilla pudding; 1 (8 oz.) carton Cool Whip; 1 c. crushed chocolate sandwich cookies

Cookie Cream Pie - Baked Chocolate Pie Shell – a delicious recipe with cold, vanilla pudding, chocolate sandwich cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cold half and half
1 (3 1/2 oz.) pkg. Jell-O instant vanilla pudding
1 (8 oz.) carton Cool Whip
1 c. crushed chocolate sandwich cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

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Cookie Cream Pie - Baked Chocolate Pie Shell

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