Cookie Castle Recipe

Name: Cookie Castle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each water; ready-to-spread vanilla frosting; 12 graham crackers; 20 OREO Cookies; 27 each bubble gum; 2 COMET Sugar Cones; 9 each sugarless gum; food coloring; 2 each JET-PUFFED Miniature Marshmallows; 1 each; 1 ring-shaped hard candy; 2 bear-shaped graham snacks, any flavor

Servings: persons

4 each water
ready-to-spread vanilla frosting
12 graham crackers
20 OREO Cookies
27 each bubble gum
2 COMET Sugar Cones
9 each sugarless gum
food coloring
2 each JET-PUFFED Miniature Marshmallows
1 each
1 ring-shaped hard candy
2 bear-shaped graham snacks, any flavor

1
Make Castle Frame: Rinse cartons.
2
Using razor blade or mat knife, cut off top of cartons 5 1/4 inches from the bottom; discard tops.
3
Turn cartons upside down and tape together to form square.
4
Using frosting, attach 3 whole grahams to each of 3 sid es of frame (corners of frame will show).
5
Cut 1 whole graham in half to make 2 squares.
6
On remaining side of frame, attach halved graham on right top (this will be over drawbridge door); place remaining whole grahams to left of halved graham.
7
Cut out uncovered cardboard square to make drawbridge door opening.
8
Make Castle Columns: Stack 10 chocolate sandwich cookies, securing with 1 teaspoon frosting between cookies; repeat to make a second stack.
9
Attach each column to right and left front corners of castle with frosting.
10
Make roof and floor: Spread frosting on castle roof; press 9 chocolate chip cookies into frosting.
11
Spread frosting inside castle drawbridge door; press 3 cookies into frosting, cutting to fit.
12
Halve 9 pieces of bubble gum; alternately attach whole and halved pieces of bubble gum along top edge of each side.
13
Stand ice cream cones, top-side down, on each column.
14
Make windows: Brush peppermint gum sticks with yellow food coloring, using damp paper towel to even the color.
15
Cut each stick in half to form 18 pieces.
16
For 3 front top windows, place 2 gum pieces side by side for each window; round the top corners

1635

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 each water, ready-to-spread vanilla frosting, 12 graham crackers, 20 OREO Cookies, and more.

Yes, Cookie Castle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie Castle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions