Cookie Butter Granola Recipe

Name: Cookie Butter Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old Fashioned Oats; 1 cup Cashews; 1 cup Sliced Almonds; 1/2 cups Cookie Butter; 2 Tablespoons Peanut Butter; 1/3 cups Light Brown Sugar; 2 Tablespoons Raw Honey; 1/2 teaspoons Fine Sea Salt; 1/2 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cayenne Pepper (optional)

Servings: persons

4 cups Old Fashioned Oats
1 cup Cashews
1 cup Sliced Almonds
1/2 cups Cookie Butter
2 Tablespoons Peanut Butter
1/3 cups Light Brown Sugar
2 Tablespoons Raw Honey
1/2 teaspoons Fine Sea Salt
1/2 teaspoons Ground Cinnamon
1/8 teaspoons Ground Nutmeg
1/8 teaspoons Ground Cayenne Pepper (optional)

1
Preheat your oven to 325 F and line a large lipped baking sheet with parchment paper or a silicone baking mat. Set aside.
2
In a large bowl, combine the oats, cashews and almonds. Stir until thoroughly mixed.
3
In another small bowl, whisk together the cookie butter, peanut butter, brown sugar, honey, salt, cinnamon, nutmeg and cayenne pepper (if using) until smooth. The cayenne pepper gives it a nice kick, but if it's too much for you, just eliminate it.
4
Stir the wet ingredients into the dry ingredients, until all ingredients are evenly dispersed. Pour the mixture onto your prepared baking sheet and even it out into a thin layer. Press down on the granola to compact it.
5
Bake at 325 F for 25 minutes. Remove pan from oven. Stir the mixture and press down once again. Bake for an additional 15 minutes or until the granola is golden and solid.
6
Remove from oven and let it cool completely on the baking sheet, then break into chunks and store in an airtight container for up to a month.
7
Serve with fruit, yogurt, a drizzle of honey or all by itself! Enjoy!

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups Old Fashioned Oats, 1 cup Cashews, 1 cup Sliced Almonds, 1/2 cups Cookie Butter, and more.

Yes, Cookie Butter Granola falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Butter Granola

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