Cookie Butter Fudge – a delicious recipe with Butter, Butter, Milk, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter by microwaving it for about 30 seconds in a large bowl. Remove the bowl of melted butter from the microwave. Add the cookie butter and sweetened condensed milk and microwave another 30 seconds, until the sweetened condensed milk has liquified just a bit. Mix the ingredients together until smooth and uniformly combined. Fold in the powdered sugar 1/2 cup at a time. The fudge should be smooth, creamy, and free of lumps or unincorporated powdered sugar.
2
Grease an 8x8-inch casserole dish and line it with parchment or wax paper. Pour the fudge into the dish and spread it evenly with a spatula. Refrigerate for at least 2 hours, until firmly set. Enjoy!
1149
kcal
Calories
60
g
Fat
156
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 cup Cookie Butter (Biscoff Spread Or Another Kind), 1 can (14 Oz. Can) Sweetened Condensed Milk, 5 cups Powdered Sugar.
Yes, Cookie Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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