Cookie Butter Chocolate Snack Cake – a delicious recipe with CAKE, All-purpose, Sugar, Dutch, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Prepare an 8x8-inch square cake pan with baking spray. If you want your cake to bake without an ugly hump in the middle, wrap the pan with a moistened insulated baking strips (see my blog post for more info).
2
For the cake:
3
In a medium bowl, combine all the cake ingredients and mix just until incorporated. Pour the batter into a prepared pan and bake in preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Remove cake from oven and place on a rack to cool completely, about 2 hours.
4
To decorate the cake:
5
Using an offset spatula, spread a thin, even layer of Biscoff spread on top of the cake. Cut into 9 portions and garnish each slice with 1 chocolate-covered coffee bean. Great served at room temperature, but it's also excellent chilled (my preference).
799
kcal
Calories
27
g
Fat
127
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup All-purpose Flour, 1 cup Granulated Sugar, 3 Tablespoons Dutch Processed Cocoa Powder, and more.
Yes, Cookie Butter Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy