Cookie Butter Chocolate Snack Cake Recipe

Name: Cookie Butter Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/2 cup All-purpose Flour; 1 cup Granulated Sugar; 3 Tablespoons Dutch Processed Cocoa Powder; 1 teaspoon Baking Soda; 1 teaspoon Table Salt; 6 Tablespoons Vegetable Oil; 1 teaspoon Pure Vanilla Extract; 1 Tablespoon Distilled White Vinegar; 1 cup Freshly Brewed Coffee; FOR THE FROSTING:; 1/2 cups Biscoff Spread; 9 Chocolate Covered Coffee Beans

Servings: persons

FOR THE CAKE:
1-1/2 cup All-purpose Flour
1 cup Granulated Sugar
3 Tablespoons Dutch Processed Cocoa Powder
1 teaspoon Baking Soda
1 teaspoon Table Salt
6 Tablespoons Vegetable Oil
1 teaspoon Pure Vanilla Extract
1 Tablespoon Distilled White Vinegar
1 cup Freshly Brewed Coffee
FOR THE FROSTING:
1/2 cups Biscoff Spread
9 Chocolate Covered Coffee Beans

1
Preheat oven to 350u00b0F. Prepare an 8x8-inch square cake pan with baking spray. If you want your cake to bake without an ugly hump in the middle, wrap the pan with a moistened insulated baking strips (see my blog post for more info).
2
For the cake:
3
In a medium bowl, combine all the cake ingredients and mix just until incorporated. Pour the batter into a prepared pan and bake in preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Remove cake from oven and place on a rack to cool completely, about 2 hours.
4
To decorate the cake:
5
Using an offset spatula, spread a thin, even layer of Biscoff spread on top of the cake. Cut into 9 portions and garnish each slice with 1 chocolate-covered coffee bean. Great served at room temperature, but it's also excellent chilled (my preference).

799

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup All-purpose Flour, 1 cup Granulated Sugar, 3 Tablespoons Dutch Processed Cocoa Powder, and more.

Yes, Cookie Butter Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Butter Chocolate Snack Cake

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