Cookie Butter Chocolate Chip Cookies Recipe

Name: Cookie Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1/2 cups Smooth Cookie Butter; 1/4 cups Vegetable Oil; 2 Tablespoons Corn Syrup; 1 Large Egg; 1 Tablespoon Pure Vanilla Extract; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Fine Sea Salt; 3/4 cups Semisweet Chocolate Chips; Fleur De Sel, For Sprinkling

Servings: persons

1 cup Brown Sugar
1/2 cups Smooth Cookie Butter
1/4 cups Vegetable Oil
2 Tablespoons Corn Syrup
1 Large Egg
1 Tablespoon Pure Vanilla Extract
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Fine Sea Salt
3/4 cups Semisweet Chocolate Chips
Fleur De Sel, For Sprinkling

1
Preheat oven to 350u00b0F and line a baking sheet with a Silpat mat or parchment paper.
2
In a large bowl, beat brown sugar, cookie butter and vegetable oil together until combined. Add in the corn syrup, egg and vanilla and beat again until smooth.
3
In another bowl, whisk together flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until completely combined. Add in the chocolate chips and stir until they are evenly distributed throughout the dough.
4
Place dough mounds on prepared baking sheet in tablespoonfuls spaced at least 2 inches apart. Bake for about 10 minutes, or until edges and tops are just set, even if slightly undercooked, pale, and glossy in the center. Cookies firm up as they cool.
5
Sprinkle flour de sell on cookies and allow to cool on baking sheet for about 10 minutes. When the cookies are cooled enough and not floppy, transfer them to a cooling rack. Repeat with the rest of the dough.
6
Recipe adapted from Eat Live Run's Biscoff Chocolate Chip Cookies.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Brown Sugar, 1/2 cups Smooth Cookie Butter, 1/4 cups Vegetable Oil, 2 Tablespoons Corn Syrup, and more.

Yes, Cookie Butter Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie Butter Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions