Cookie Butter Bundt Cake With Cookie Butter Ganache Recipe

Name: Cookie Butter Bundt Cake With Cookie Butter Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; 2-1/2 cups Sugar; 1 cup Butter, Unsalted At Room Temperature; 1 cup Cookie Butter; 4 whole Eggs; 1/2 cups Milk; FOR THE GANACHE:; 10 ounces, weight Semi-sweet Chocolate; 1/3 cups Cookie Butter; 3/4 cups Heavy Cream

Servings: persons

3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Salt
2-1/2 cups Sugar
1 cup Butter, Unsalted At Room Temperature
1 cup Cookie Butter
4 whole Eggs
1/2 cups Milk
FOR THE GANACHE:
10 ounces, weight Semi-sweet Chocolate
1/3 cups Cookie Butter
3/4 cups Heavy Cream

1
Preheat oven to 350u00b0F. Grease and flour Bundt pan.
2
In a large bowl combine flour, baking powder and salt. Set aside.
3
In a stand mixer, cream together sugar, butter and cookie butter. Add eggs one at a time, making sure each egg is thoroughly incorporated. Add milk.
4
By the heaping spoonful, add the flour mixture to the butter/sugar mixture. Mix until combined.
5
Pour batter into Bundt pan.
6
Bake for 1 hour and 15 minutes or until a toothpick inserted into the cake comes out clean.
7
Allow the cake to cool completely before coating with ganache.
8
For ganache, heat chocolate, cookie butter and cream over low heat until smooth and silky. Allow to cool for 3-4 minutes before pouring over cake.
9
Pour ganache around the top of the cake, using a spoon to nudge it in the direction you want it to drip. Make sure to lick the ganache spoon when you are done. It's the right thing to do.

2174

kcal

Calories

157

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Flour, 1 teaspoon Baking Powder, 1 teaspoon Salt, 2-1/2 cups Sugar, and more.

Yes, Cookie Butter Bundt Cake With Cookie Butter Ganache falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Butter Bundt Cake With Cookie Butter Ganache

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