Cookie Butter Blondies Recipe

Name: Cookie Butter Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unbleached All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/4 teaspoons Kosher Salt; 6 Tablespoons Salted Butter, At Room Temperature; 1 cup Packed Light Brown Sugar; 1/4 cups Sugar; 1/2 cups Cookie Butter; 2 Eggs; 1/2 teaspoons Vanilla; 1/2 cups Chocolate Chips

Servings: persons

1 cup Unbleached All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Cinnamon
1/4 teaspoons Kosher Salt
6 Tablespoons Salted Butter, At Room Temperature
1 cup Packed Light Brown Sugar
1/4 cups Sugar
1/2 cups Cookie Butter
2 Eggs
1/2 teaspoons Vanilla
1/2 cups Chocolate Chips

1
Line an 8x8 pan with foil. Grease the foil. Preheat oven to 350u00b0F.
2
Whisk flour, baking powder, cinnamon, and salt together. Set aside.
3
Beat butter and sugars together until combined. Mix in cookie butter until fully incorporated. Beat in the eggs and vanilla, scraping the sides and bottom of the bowl as needed.
4
On low speed, mix in flour mixture, just until combined. Stir in chocolate chips. Pour into prepared pan and spread evenly.
5
Bake at 350u00b0F for 20 minutes, then reduce heat to 325u00b0F and bake another 10-15 minutes, or until a toothpick inserted in the middle comes out with loose crumbs. Place on a wire rack to cool completely. Lift the foil out of the pan for easy cutting

914

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Unbleached All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, 1/4 teaspoons Kosher Salt, and more.

Yes, Cookie Butter Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Butter Blondies

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