How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cookie Brittle?

You need 7 ingredients. The key ingredients include: 1/2 c. (125 ml) margarine, 2 tsp. (10 ml) vanilla, 1 tsp. (5 ml) salt, 3 Tbsp. (45 ml) granulated sugar replacement, and more.

Is Cookie Brittle suitable as baking & desserts?

Yes, Cookie Brittle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cookie Brittle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Brittle Recipe

Name: Cookie Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (125 ml) margarine; 2 tsp. (10 ml) vanilla; 1 tsp. (5 ml) salt; 3 Tbsp. (45 ml) granulated sugar replacement; 2 c. (500 ml) flour, sifted; 1 c. (250 ml) semi-sweet chocolate chips; 1/2 c. (125 ml) walnuts, chopped fine

Bake this irresistible Cookie Brittle at home. Made with margarine, vanilla, salt and sugar replacement. Easy step-by-step instructions included.

This Cookie Brittle relies on simple, everyday ingredients such as (125 ml) margarine, (10 ml) vanilla, (5 ml) salt and (500 ml) flour, sifted. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cookie Brittle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 c. (125 ml) margarine
2 tsp. (10 ml) vanilla
1 tsp. (5 ml) salt
3 Tbsp. (45 ml) granulated sugar replacement
2 c. (500 ml) flour, sifted
1 c. (250 ml) semi-sweet chocolate chips
1/2 c. (125 ml) walnuts, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1011 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cookie Brittle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions