Cookie Biscotti Sticks Recipe

Name: Cookie Biscotti Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed light brown sugar; 2/3 cup butter; 1/4 cup light corn syrup; 1/4 cup creamy peanut butter; 1 teaspoon vanilla extract; 3 1/2 cups uncooked regular oats; 1 (12-oz.) package semisweet chocolate morsels; 1 cup butterscotch morsels; 2 tablespoons shortening; 1/2 cup creamy peanut butter; 1/2 cup coarsely chopped peanuts

Servings: persons

1 cup firmly packed light brown sugar
2/3 cup butter
1/4 cup light corn syrup
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
3 1/2 cups uncooked regular oats
1 (12-oz.) package semisweet chocolate morsels
1 cup butterscotch morsels
2 tablespoons shortening
1/2 cup creamy peanut butter
1/2 cup coarsely chopped peanuts

1
["Stir together brown sugar, butter, and corn syrup in a large saucepan; cook over medium heat until sugar dissolves and butter melts. Remove from heat. Stir in 1/4 cup peanut butter and vanilla. Gently stir in oats. Press into bottom of an ungreased 13"" x 9"" pan lined with aluminum foil. Bake at 375u00b0 for 20 to 22 minutes or until browned.", "Melt together chocolate morsels, butterscotch morsels, and shortening in a saucepan over medium heat, stirring until smooth; stir in 1/2 cup peanut butter. Spread over baked cookie crust; sprinkle with peanuts. Let cool in pan on a wire rack 20 minutes. Cover and chill 2 to 3 hours or until firm. (Or pop them in the freezer to speed cooling. Just be sure to let them stand 5 minutes at room temperature before cutting.)", "Lift uncut cookies out of pan using foil as handles. Cut crosswise into approximately 1""-thick sticks using a large chef's knife. Wrap in cellophane bags or plastic wrap for gift giving."]

1714

kcal

Calories

121

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup firmly packed light brown sugar, 2/3 cup butter, 1/4 cup light corn syrup, 1/4 cup creamy peanut butter, and more.

Yes, Cookie Biscotti Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie Biscotti Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions