Cookie Bars – a delicious recipe with All-purpose, Baking Powder, Baking Soda, u00bc, Unsalted Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees. Grease 9 x 13 inch pan.
2
2. Stir flour, baking powder, baking soda and salt in small bowl.
3
3. Beat together butter and brown sugar in large bowl until fluffy. Add eggs one at a time, mixing well after each. Mix in vanilla. Stir in flour mixture until well blended. Fold in chips and spread batter evenly in prepared pan.
4
4. Bake at 350 degrees for 35 minutes or until top springs back when lightly touched with finger tip. Cool pan on rack. Cut and serve.
5
NOTES:
6
I use a combination of chips - butterscotch, dark chocolate, milk chocolate - just whatever I have on hand.
7
If I use salted butter, I omit the salt in the recipe.
8
Don't over bake or they not as gooey.
1087
kcal
Calories
51
g
Fat
148
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1/4 teaspoons Salt, and more.
Yes, Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
