Cookie Baked Alaska

1. 1

   Scoop 1/2 cup of ice cream onto each cookie. Freeze until firm. In a small heavy saucepan or double boiler, combine the egg whites, sugar and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160u00b0, about 8 minutes. Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved.

2. 2

   Place cookies on a

3. 3

   . Immediately spread meringue over ice cream, sealing to edges of cookie. Broil 4-6 in. from the heat for 1-2 minutes or until the meringue is lightly browned. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.