Cooked with a Pressure Cooker: Fresh Potatoes with Sweet Miso

1. 1

   Thoroughly rinse the potatoes in water and drain in a sieve.

2. 2

   Coat the pressure cooker with oil, add the potatoes, and saute.

3. 3

   Once they are coated in oil, add in the ingredients.

4. 4

   Miso is difficult to dissolve, so make sure to dissolve it properly.

5. 5

   Add a drop lid in the pot, cover with a lid and bring to medium heat.

6. 6

   After the pressure cooker pin has risen and has pressurized, reduce to low heat, and cook for 5 minutes.

7. 7

   Turn off the heat.

8. 8

   Once the pressure has dropped, remove the lid, and boil it down over high heat to thicken.

9. 9

   It's done .

10. 10

    Arrange on a plate, and sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.