Cooked Wild Rice

1. 1

   Rinse and drain the rice.

2. 2

   Heat the butter in a saucepan and add the onion.

3. 3

   Cook until the onion is wilted.

4. 4

   Add the rice and stir.

5. 5

   Add salt and pepper to taste.

6. 6

   Add the water or chicken broth and bring to the boil.

7. 7

   Cover closely and let simmer 30 to 45 minutes or until the rice ''blooms'' and is tender.

8. 8

   Cooking time will vary due to grain size and moisture content.

* Per serving · 4 servings · Values may vary.

No additional tips available.