Cooked Strawberry Jam - CERTO Crystals

1. 1

   Hull and crush strawberries, one layer at a time.

2. 2

   Measure exactly 4-1/2 cups prepared strawberries into large saucepan.

3. 3

   Add pectin crystals; mix well.

4. 4

   Bring to boil on high heat.

5. 5

   Stir in sugar.

6. 6

   Return to boil; cook 1 min.

7. 7

   Remove from heat.

8. 8

   Stir and skim 5 min.

9. 9

   to prevent fruit from floating to surface.

10. 10

    Pour into warm sterilized jars, filling up to 1/4 inch from rims.

11. 11

    Cover with lids.

12. 12

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.