How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Spinach Salad with Soy and Sesame?

You need 9 ingredients. The key ingredients include: 2 pounds spinach, well rinsed, thick stems removed, 1 clove garlic, very finely chopped, 5 scallions, green parts only, trimmed and finely chopped, 2 tablespoons balsamic vinegar, and more.

Is Cooked Spinach Salad with Soy and Sesame suitable as salads?

Yes, Cooked Spinach Salad with Soy and Sesame falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cooked Spinach Salad with Soy and Sesame?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cooked Spinach Salad with Soy and Sesame Recipe

Name: Cooked Spinach Salad with Soy and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds spinach, well rinsed, thick stems removed; 1 clove garlic, very finely chopped; 5 scallions, green parts only, trimmed and finely chopped; 2 tablespoons balsamic vinegar; 2 tablespoons good-quality soy sauce, such as Kikkoman; 1 tablespoon Asian sesame oil; Squeeze of fresh lemon juice; Coarse (kosher) salt, to taste; 2 tablespoons sesame seeds, toasted (see Note)

Fresh, crisp and full of flavor — this Cooked Spinach Salad with Soy and Sesame is a must-try. Made with spinach, clove garlic, scallions and balsamic v…

This Cooked Spinach Salad with Soy and Sesame relies on simple, everyday ingredients such as garlic, very finely chopped, balsamic vinegar, asian sesame oil and squeeze of fresh lemon juice. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 pounds spinach, well rinsed, thick stems removed
1 clove garlic, very finely chopped
5 scallions, green parts only, trimmed and finely chopped
2 tablespoons balsamic vinegar
2 tablespoons good-quality soy sauce, such as Kikkoman
1 tablespoon Asian sesame oil
Squeeze of fresh lemon juice
Coarse (kosher) salt, to taste
2 tablespoons sesame seeds, toasted (see Note)

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Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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