Cooked Salad Dressing

1. 1

   Boil water and vinegar.

2. 2

   Take off heat.

3. 3

   Mix together egg, mustard, milk, sugar, salt and flour.

4. 4

   Pour into water and vinegar mixture, stirring constantly, over medium heat until thick. Remove from heat and add butter; when cool, add mayonnaise.

5. 5

   Pour over macaroni or potatoes.

6. 6

   Will keep up to 2 weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.