Cooked Maple Syrup

1. 1

   Boil 2 cups water, as it just gets to boiling, add sugars, flavoring and maple syrup.

2. 2

   Bring to a boil again.

3. 3

   Turn heat to medium, let boil at least 5 minutes.

4. 4

   Turn off heat, leave on burner cool and store*.

5. 5

   I store this in the refrigerator in a sterilized canning jar with a lid.

* Per serving · 4 servings · Values may vary.

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