Cooked Light Plum Jam - CERTO Light Crystals

1. 1

   Chop (unpeeled) plums finely.

2. 2

   Measure exactly 7-1/4 cups prepared plums into large saucepan.

3. 3

   Combine 1/4 cup sugar and pectin crystals.

4. 4

   Add to plums; mix well.

5. 5

   Bring to full rolling boil on high heat, stirring constantly.

6. 6

   Add remaining sugar; stir.

7. 7

   Return to full rolling boil; cook 1 min., stirring constantly.

8. 8

   Remove from heat.

9. 9

   Stir and skim foam for 5 min.

10. 10

    to prevent fruit from floating to surface.

11. 11

    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims.

12. 12

    Cover with lids.

13. 13

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

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