How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Icing?

You need 4 ingredients. The key ingredients include: 1 c. milk, 5 Tbsp. cake flour, 1 c. xxxx sugar, 3/4 c. shortening (I use 1/2 butter and 1/2 shortening to make 3/4 c.).

Is Cooked Icing suitable as baking & desserts?

Yes, Cooked Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cooked Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooked Icing Recipe

Name: Cooked Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 5 Tbsp. cake flour; 1 c. xxxx sugar; 3/4 c. shortening (I use 1/2 butter and 1/2 shortening to make 3/4 c.)

Cooked Icing – a delicious recipe with milk, cake flour, xxxx sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
5 Tbsp. cake flour
1 c. xxxx sugar
3/4 c. shortening (I use 1/2 butter and 1/2 shortening to make 3/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cooked Icing

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