Cooked Green Tomato Sauce

1. 1

   Put the tomate verde and chiles into a pan, cover with water, and bring to a simmer; continue cooking until the tornate verde is soft but not falling apart-about 10 minutes, depending on size.

2. 2

   Remove from heat.

3. 3

   Strain, reserving 1/3 cup (85 ml) of the cooking water.

4. 4

   Put the reserved cooking water into a blender jar, add the chiles, cilantro, and garlic, and blend until almost smooth.

5. 5

   Add the tornate verde and blend for 10 seconds, no more, to make a fairly smooth sauce.

6. 6

   Heat the oil in a frying pan.

7. 7

   Add the sauce and reduce over high heat until it thickens and seasonsabout 8 minutes.

8. 8

   Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.