Cooked Eggnog

1. 1

   In a large saucepan, mix the eggs, sugar, and salt, if used.

2. 2

   Stir in 2 cups milk.

3. 3

   Cook, stirring constantly, until thickened and mixture coats a metal spoon (will read 160u00b0F on a candy thermometer).

4. 4

   Remove from heat and add 2 cups milk and extract.

5. 5

   Chill several hours or overnight.

6. 6

   Whirl in blender before serving.

7. 7

   Add rum or brandy as desired, top with whipped cream and ground nutmeg.

No additional tips available.